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The Alentejo | Brazil | Canyon Coffee | 12oz


Available year-round; an ode to the dark roast traditions of timeless places, crafted with intention over generations. Inspired by our travels.

Our Ground Coffee: 
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
The Experience:  While sourcing coffees for special projects with different chefs and restaurants here in Los Angeles, we came to meet and develop a relationship with a group of farms in Brazil. We fell in love with their coffees, as did our partners. They carried a dark and rich chocolate and nuttiness. Paired with our style of roasting, it made for a cup that carried that strength of body while maintaining the smoothness, sweetness and clean finish we love here at Canyon.



We Taste: Rich chocolate, Brazil nut