Ingredients:
1 cup cold brew coffee
¼ cup homemade almond milk (or hemp, coconut, cashew etc.)
½ tablespoon Mushroom Adaptogen
ice cubes
Directions:
Steep a cup of cold brew. Add Mushroom Adaptogen and plant or seed milk to a small bowl and whisk to combine. Sweeten to taste.
Add ice cubes to the bottom of your favorite chilled glass, then pour over cold brew and your chocolate Mushroom Adaptogen milk. Sip with a reusable straw and indulge in the beautiful balancing power of organic plants and mushrooms.
Or:
- add to hot coffee, tea or plant milk
- blend with chilled plant milk, sweeten to taste
- sprinkle on yogurt or granola
- mix 1 tsp with 1 tbsp nut butter and a bit of honey
- use in place of cocoa powder in baked goods
- drink straight with hot water and a splash of vanilla