Our tinctures are made with an extraction process that uses WHOLE ORGANIC FRUITBODIES grown in the USA that are allowed to mature and absorb valuable light waves that allow for the production of bioactive properties of the fruitbody. Mushroom mycelium extracts, however, grown on grain in the absence of light, are chemically and qualitatively much different than mature fruitbodies. An all natural process of extracting the whole fruitbodies in organic ethanol, hot water, and a third proprietary method ensures the most complete extraction possible
