Shake before use. Squeeze top twice to get 1ml of tincture. Take 4ml twice a day. Consume with water, in coffee, tea, smoothies, elixirs, milks, or as advised by your healthcare practitioner. Keep out of reach of children. Store out of direct sunlight.
If you are pregnant or breastfeeding, consult a health care practitioner prior to use.
A culinary mushroom commonly used in asian cuisine. Not only is it delicious to eat, it has a long history of use in traditional medicine.
Today it is quickly becoming famous as THE mushroom for brain health! This mushroom naturally produces bioactive compounds that show undeniable benefits for our brain and our second brain (the gut).